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IU ASKED IN THE PROVINCIAL INSTITUTION, the dignity of the common grave GUADALAJARA CEMETERY

In the last plenary to be held tomorrow Tuesday ...

(Guadalajara, June 9, 2011) .- The Task IU and the PSOE in the County Council will be asked at the last plenary session of the Legislature that will take place tomorrow, Tuesday, that it should "ask the City Council Guadalajara allowing the execution of the Project for upgrading the Catholic Mass Grave Cemetery submitted by the Association of Families Victims of the Franco regime in the Cemetery of the City of Guadalajara, as well as to provide permission and / or authorizations required to execute the Project for upgrading de la Fosa Común del Cementerio católico del Ayuntamiento de Guadalajara, Patio 4º, Cuadro Ñ, Filas 4ª (números 1 al 20) y 5ª (números 1 al 46), tal y como ya solicitamos en el propio ayuntamiento de manera conjunta IU y PSOE". Así lo ha comunicado el Diputado Provincial de IU, Jesús Recuero.

"La Diputación Provincial decidido a la defensa activa de los valores democráticos expresados en nuestra constitución y que constituyen la base de nuestra convivencia, identificado con todos aquellos que en el transcurso de nuestra historia sufrieron persecución y muerte por su compromiso ciudadano, político o militar en la defensa de esos mismos valores, está decidido a adoptar the necessary measures to preserve their memory and honor his memory, "he assured Recupero," the existence in the Cemetery of Guadalajara of an area of \u200b\u200bold pits, adjacent to an area of \u200b\u200bexecution of political prisoners that was active until 1944, which were buried Hundreds of victims of the coup and the dictatorship of Franco, in a state of neglect and no reference to the facts referred to therein, is a reality that our city council must respond. "

" is an association of victims the Franco regime, made up of relatives of victims buried there at the time, have proposed an action that preserves the space of pits and the memory the sacrifice of those who, over ideological differences and party, fought for democratic freedom and solidarity are today founding values \u200b\u200bof our state, "recalled Deputy Provincial IU," the proposal complies with the directions of United Nations expressed in the protocol outlined by the report Joinet, in the sense of respecting the values \u200b\u200band symbols of the victims and has a grant that pays for expenses provided. The County Council joins the citizen initiative and in union with the Government of Spain will take steps to preserve the memory space and the victims are uninsured. "

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Participació Esquinca the cultural blog. The month of maig was about naturals disasters. Platònicant

No I take the car to go to work. I walk because there is not too far from my house, about fifteen minutes or so. I like the scenery you see on the right and left when I pass by my street bridge separating the street from my work, are the mountains full of trees, green in spring and summer, brown and beige in autumn and winter. We are lucky people who live here, the trees around us are evergreen, and that allows us to see the color change that offer us year after year.

But this morning I saw a color that had never seen anything that does not give the trees and the landscape in general. Gray. The tree branches and leaves shrubs have become ashes, smoldering silhouettes in the sky. It has burned the mountain. They burned the mountain. Work

an advertising agency and my job is to persuade people to buy such a thing, vote for that candidate or do what the poster will make people feel like.

The vision of the burning bush this morning has left me touched and sad. And I think I'll remedy it. I thought about creating an ad to raise awareness of how dangerous it can be for humans, the disappearance of forests.

At lunchtime I have stayed in the office to investigate the fire and found a shocking fact: 96% The forest fire causes the human being. "If before I was pissed off by the element fire, which destroyed the vegetation of the mountains that surround this city, now my anger is focused on the human being, capable of wiping out the suicide slowly that gives life. Oxygen. Able to breathe.

radio I chose to issue this message. The radio is a good way, in the morning and at night the people listen carefully, you want what he has.

I got down to work. WEDGE NUMBER 1



Announcer 1: The Sofa Tired Furniture presents their products to the season ...

SFX: ffffgghhhhrfffggggrrrrhh ...

Announcer 2: Disculpadnos for interrupting your broadcast. I'm the Canary Island pine, spoke on behalf of all the flora and fauna of our forests. My friend the ranger stopped me to communicate using their walkie good and bad news. Let's start with the bad, and that 96% of the fires that we suffer the provocáis you. And the good news is that by the same token, you have the power to prevent 96% of the fires. So stay with the good news and collaborate in the conservation of forests. Over and out.

WEDGE ISSUE 2.

Voice 1 (child): Tree House Rules: Parents can not enter, I must say the password, banned girls new ones have to bring marbles, heads of livestock are Carlos Alberto and Martin. Who does not meet these standards will eat what they say.

Voice 2: We do not know what reasons you have to enjoy a tree. But we do know that 96% of forest fires are caused by humans. Therefore, we can avoid 96% of the fires.

For now I have this. Tomorrow I will keep working until you find something that really suggestions and surprise people. Now, on the way home, assassinate someone. So the remaining trees in the world have less life to keep

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That, that street belongs to everyone. Nor is it to bring out their arms out the window.

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The flavor of the Second Republic

A book about the recipes and customs from 1931 to 1939 stresses the modernity of the cuisine of the time

English cuisine in the late twenties and early thirties was undervalued. Post Thebussem, pen the disseminator Dionisio Perez, condemned the appearance of cookbooks called confusion produced by mixing English stews recipes French, English and Italian. "It's the most damaging time for the rebirth of English cuisine," Perez wrote in his Guide of good eating English (1929). However, Ignacio Domènech, José Sarrau and Parabere Marquise, with spaces in the media, books and schools, led a movement that would revive the national gastronomy in Republican years.

Can we talk about cooking Republican? "We can talk about what they ate during the years of the Republic and republican kitchen. These were years of modernity, there are kitchen appliances such as gas and produce a boom in culinary schools and magazines, to disappear of the Republic, "explained Public Isabelo Herreros, cookbook author's Office (Kingdom of Cordelia).

Magazines and led the renewal culinary schools
This book traces the culinary terminology and recipes. Much of that comes from a Herreros includes medical diary in 1934 that found on the floor of a friend in Madrid. Rather than bring to light an interesting recipe, sprinkled with pictures from magazines of the time, the journalist gives a portrait of the everyday cuisine of a middle class family at this time. Reflection of a more sophisticated and modern than impose the Franco after the Civil War.

Modernity in the kitchen
For food lovers in the thirties, the most modern food guru was the Frenchman Jean-Anthelme Brillat-Savarin, defined by Gregorio Marañón as the "high priest", and author of Physiology of Taste (1825). Work which stresses the aphorism: "The destiny of nations depends on their food." According to Herrera, the lesson relates to the need to make food accessible to everyone.

"The Republic is concerned about the hygiene and public health"
addition to reassert regional cuisine, from 1931 to 1939 in Spain was born a cosmopolitan side visible especially in Barcelona and Madrid. This movement was not limited to modernizing the kitchen, also jumped to the legislation. During the Second Republic there is an obvious concern (regulations and decrees) by hygiene and public health. "Emphasizes the construction of municipal markets with high standards of hygiene and food control," says the writer.

From that period include large banquets around political, tributes and celebrations. "They were spectacular, with more than 1,000 or 2,000 guests and a very comprehensive menu," says Isabel Herrera.

But his work is not all eat, no room for leisure and fun (hand held alcohol) allowed republican liberty. The arrival of brands of rum, whiskey and gin was another reason for the fashionable cocktail became popular. Even the Chilean poet Pablo Neruda, Smith explained in his book, made famous gatherings he organized at his home in Madrid neighborhood of Argüelles thank Coquetelón (a measure of Cointreau, one of cognac and two of orange juice), cocktail which treats its guests. The cocktail proliferated in Madrid, including Perico Chicote. "They were not available to lower wages, but were crowded places," says Herrera.

has been "muted" is part of the history of English cuisine
The
before and after "in Spain before the Republic was very monotonous diet and nutrition has an effect on the development of people," recalls the author. Negrin feat and I told the notice short stature of the soldiers. "Centuries of bad food," said one to another. To change this, for average, schools were determined to promote greater consumption of fish (especially cod) and the need for a balanced diet.

"The ruling classes did not care about Franco and the Republic for food," says the author, who believes that the cost is the loss of the pace of modern gastronomic movement, then very popular, and have kept quiet this part of History. "What we offer now as a benchmark for haute cuisine is something that is not available to the public, as of that time itself was accessible," explained Smith.